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　　Turbo chickens, plant-based steaks and a pandemic. A lot has happened since the first 'Food Inc.' film, and it's time for a fresh in-depth look at the food industry and at possible solutions.　　Organic food is taking up more and more space on supermarket shelves and local vegetable markets are popping up in more and more neighbourhoods. But there are also more and more people on the planet, and 15 years after the Oscar-nominated mega hit ‘Food Inc.’, it turns out that the modern food industry s